Umami Steak and Sushi Bar pairs omakase with steak

What public feedback suggests

Umami Steak and Sushi Bar holds a 4.7 Google rating from 345 reviews, a strong signal for an expensive Philadelphia restaurant working across sushi, steak and Japanese-influenced fine dining. The available reviews repeatedly emphasize ingredient quality, careful preparation and meals that feel suited to an occasion.

This assessment is synthesized from public ratings, diner comments, menu categories and listing data. Across that material, sushi and steak emerge as the clearest strengths. Reviewers describe the fish as fresh and flavorful, while multiple diners say their steaks arrived properly cooked. Enthusiasm is notably high, with several reviewers expressing plans to return.

Sushi, omakase and small plates

The sushi appears to be the main reason to choose Umami over a conventional steakhouse. Diners praise both the overall sushi quality and the freshness of the fish. Omakase also receives substantial attention. One returning guest was especially enthusiastic after trying it, while another described a group version served in a private room with shared plates.

That group account suggests the omakase format may vary with party size. It also highlights less common and luxury ingredients, including fish liver, mini squid, toro, uni, caviar, foie gras and black truffle. Those details point toward an ambitious tasting experience rather than a basic assortment of familiar rolls.

The regular menu still has appeal for diners who do not want to commit to omakase. One review praises the spicy tuna rice cracker for its crisp texture and freshness, then extends that approval to the small plates more broadly. An à la carte option was also specifically noted alongside the omakase offering.

Steak and tableside presentation

Steak is not treated as an afterthought. Public comments repeatedly describe it as well cooked, including positive mentions of wagyu and porter steak. One porter steak was sliced and sauced at the table, adding a showpiece element to the meal. The accompanying steak sauces also earned praise.

That combination makes Umami a practical choice for mixed groups. Sushi-focused diners can lean toward fish or omakase, while others can order steak without appearing to settle for the secondary side of the menu. The restaurant’s broad listing categories also cover seafood, ramen, vegetarian dining and Asian fusion, although the supplied reviews provide the strongest evidence for sushi, omakase and steak.

Service, setting and reservations

The available feedback describes friendly, good service, including a positive bar-seating experience during Restaurant Week. A good beer selection was also mentioned. Private-room dining may suit groups, particularly those considering a shared omakase meal.

One reviewer believed reservations were required specifically for omakase, so confirming the current policy directly with the restaurant would be sensible. Diners should also expect expensive pricing. Based on the public record provided, Umami looks best for a celebratory dinner, an omakase outing or a group split between serious sushi and carefully prepared steak.