The Original Nottoli & Son Delivers Old-School Italian Subs
Strong Italian beef, sausage and made-to-order subs keep this Chicago deli busy, according to consistently enthusiastic public feedback.
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Photos published by diners on Google, not AI generated.
What stands out
- Fresh, made-to-order Italian subs
- Well-regarded Italian beef and sausage
- Giardiniera with balanced heat
- Friendly staff who keep busy lines moving
- Old-school deli atmosphere
Worth knowing
- Lines can stretch through the store
- Service may feel slow during busy periods
- Reviews mention short staffing
Suggested meals
Dishes that come up most in public reviews
- Italian sub with hot peppers
- Italian beef sandwich
- Mild Italian sausage
- Beef and sausage combo
Worth a visit?
What public feedback says
The Original Nottoli & Son carries a 4.8 Google rating from 1066 reviews, and the supplied feedback points to a dependable neighborhood deli rather than a polished sit-down restaurant. Diners repeatedly describe fresh, substantial sandwiches, friendly service and an old-school atmosphere that encourages regulars to discuss favorite orders while waiting.
The business also operates as a grocery and food store, with reviews mentioning cold cuts, sausages, bread and prepared foods alongside the sandwich counter. That combination appears central to its appeal. Customers can stop for lunch, pick up deli staples or do both in one visit.
What to order
Italian sandwiches are the clearest recurring recommendation. One visitor praised a made-to-order Italian sub with hot peppers, everything and extra dressing, while another reported that a six-inch Italian sub held up as a memorable pre-airport lunch. The broader pattern suggests a well-filled sandwich with fresh ingredients and enough structure to travel.
Italian beef and sausage also receive repeated approval. Reviewers describe the beef as competitive with other Chicago options, while the mild Italian sausage is singled out for a dense, meaty and moist texture. A beef and sausage combo is a sensible choice for anyone wanting to sample both specialties in one meal.
Giardiniera appears to be a worthwhile addition for diners who want heat. In the available feedback, it contributes spice without overwhelming the beef and sausage. Hot peppers, extra dressing and a fully dressed Italian sandwich are also mentioned positively, although preferences will naturally vary.
Service and atmosphere
The atmosphere sounds informal, social and firmly rooted in deli-counter traditions. Customers chat about what they ordered, notice other sandwiches being unwrapped and interact with the staff while the line moves. Multiple reviews describe the workers as friendly, kind and efficient, even when the store is crowded.
Speed is less predictable. One review calls the experience slow but kind, while others note that the staff works quickly despite long lines and signs indicating short staffing. The distinction matters: individual orders may be handled efficiently, but a deep queue can still create a wait.
Planning a visit
Busy periods are the main caution. A Saturday line reportedly stretched toward the door, and another customer encountered roughly ten people waiting. Calling ahead for takeout is the most practical strategy for anyone on a schedule. Reviews also suggest that the sandwiches travel well, making Nottoli a strong option for lunch on the go.
Overall, the public record supports The Original Nottoli & Son as a destination for hearty Italian deli food, particularly subs, beef and sausage. The strongest case rests on consistency: generous sandwiches, fresh preparation and staff members who keep working through the rush. Diners seeking a quiet, fast meal may want to avoid peak times, but those comfortable with a lively counter-service experience have several well-supported reasons to try it.
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Research-based review: our IL editor synthesized 1066 public reviews and the current 4.8-star rating, not an anonymous visit.