The Old Fashioned serves Wisconsin classics by the Capitol
Cheese curds, fish fry and burgers anchor this lively, locally styled Madison bar and grill just off Capitol Square.
More photos
Photos published by diners on Google, not AI generated.
What stands out
- Crispy, gooey cheese curds
- Well-reviewed fish fry and walleye
- Lively atmosphere with local memorabilia
- Burgers earn repeated praise
- Friendly, attentive service
Worth knowing
- Patty melt doneness may vary
- Brats drew a more muted response
Suggested meals
Dishes that come up most in public reviews
- Cheese curds
- Fish fry
- House burger
- Patty melt
Worth a visit?
A Wisconsin-focused crowd-pleaser
The Old Fashioned has the kind of broad public approval that makes it an easy starting point for visitors seeking familiar Wisconsin food. Its 4.5-star Google rating, based on 4,954 reviews, signals consistency at a scale few independent restaurants achieve. Reviewers repeatedly describe the place as lively, casual and distinctly local, with regional memorabilia contributing to the atmosphere.
Its location just off Capitol Square also adds to the appeal. Diners frame it as a convenient place for food and drinks in central Madison, whether the goal is a full meal or a stop at the bar. The moderate price designation fits its bar-and-grill identity rather than suggesting a special-occasion dining room.
Start with the cheese curds
Cheese curds generate the clearest consensus. Multiple reviewers praise their crisp exterior and gooey center, while others simply identify them as an essential Wisconsin order. They also appear in the poutine, which one diner rated highly, though the standalone curds receive more repeated support across the supplied reviews.
Fish is another reliable theme. The Friday fish fry is recommended more than once, and a fish fry combo earned positive feedback for both food and service during an early Friday evening visit. Walleye also drew specific praise for being crisp, flavorful and tender inside. Taken together, those comments make fried fish one of the stronger directions for a first meal.
Burgers have similarly broad appeal. Families mention liking them, and another review praised the grilling on the house burger. The grilled chicken sandwich and a notably large tenderloin sandwich also received favorable individual reports, expanding the options for diners who are not after fish.
Where reviews are less uniform
Not every plate lands perfectly. One patty melt arrived slightly more cooked than the requested medium, even though the diner still liked its flavor and accompanying onions. Another reviewer found the brats acceptable but unremarkable compared with the walleye and cheese curds.
Those are limited criticisms rather than a wider pattern of dissatisfaction. Service receives direct praise for being friendly, attentive and fast, and the overall tone of the reviews remains strongly positive. Still, diners with precise preferences for burger temperature may want to state them clearly.
The verdict
The Old Fashioned looks best suited to anyone wanting a recognizable taste of Wisconsin in a central, energetic setting. The food is not presented as experimental. Its strength is a focused lineup of regional comfort dishes that repeatedly satisfies a large review base.
For a first visit, the safest combination is cheese curds followed by fish fry or a burger. The setting adds local character without turning the meal formal, making it especially practical for visitors, families and groups looking for an accessible Madison experience. Based on the rating volume and repeated praise for the core dishes, it remains one of the stronger mainstream choices around Capitol Square.
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