The Ends pairs bold cooking with an intimate Scottsdale mood
Strong public ratings point to flavorful dishes, polished service and a distinctive setting, with prices suited to a special-occasion dinner.
More photos
Photos published by diners on Google, not AI generated.
What stands out
- Fresh Hamachi crudo
- Attentive, knowledgeable service
- Intimate and distinctive setting
- Flavor-forward dishes
Worth knowing
- Very expensive price level
- Discreet exterior signage
Suggested meals
Dishes that come up most in public reviews
- Hamachi crudo
Worth a visit?
What public feedback says
The Ends holds a 4.6 Google rating from 737 reviews, a strong showing for a Scottsdale restaurant listed at the highest price level. Across the available public comments, diners repeatedly emphasize full-flavored cooking, attentive servers and an intimate atmosphere that feels distinctive from the moment of arrival.
Enthusiasm in these reviews is notably broad. Guests praise dinners with partners, friends and family, including a Christmas-week gathering. Several describe the staff as knowledgeable, personable and helpful with recommendations. That service pattern matters at a very expensive restaurant, where diners tend to expect guidance and a well-paced evening alongside ambitious food.
Food and drinks
The Hamachi crudo is the clearest recurring recommendation. One family ordered three portions, while another diner praised its freshness and accompanying sauce. That repetition makes it the best-supported starting point in the supplied feedback.
Other dishes appear only once in this review sample but help define the kitchen’s style. Diners mention crispy egg yolk nigiri, beef tips, Caesar salad, homemade ravioli, bolognese, prime filet and a Tomahawk Taco Tuesday special. Tommy’s Biscuits receive especially emphatic praise from one reviewer. Taken together, the comments suggest a menu that moves freely among crudo, pasta, steak and playful starters rather than staying within one narrow category.
Drinks also earn positive attention, though from a smaller part of the sample. An Aperol Spritz and Pistachio Espresso Martini were both well received. The available comments do not establish the full cocktail program, but they suggest that drinks can be part of the occasion rather than an afterthought.
Setting and service
Public reviews describe The Ends as intimate, beautiful and well suited to conversation. One diner notes that there is no conventional sign outside, only The Ends symbol, so first-time guests may need to look carefully for the entrance. Once inside, the reaction is consistently warm, with guests highlighting the vibe and thoughtful design details.
One review specifically calls out touches honoring Anthony Bourdain. Since that observation comes from a single diner, it is best treated as part of that guest’s experience rather than a universal theme. The broader pattern is clearer: people find the room memorable and appropriate for dates, family dinners and catching up with friends.
Service is among the most consistent strengths. Multiple reviewers single out servers for attentiveness, menu knowledge, kindness and recommendations. Some even frame the hospitality as a reason to return.
Verdict
The Ends looks best suited to diners who want a polished, experience-driven evening and are comfortable with a very expensive price category. The 4.6 rating, substantial review count and recurring praise for service support its appeal beyond a handful of isolated comments.
The strongest order supported by repeated feedback begins with the Hamachi crudo. Beyond that, the sample points toward varied, richly flavored food, but most named dishes appear in only one review each. The setting may be discreet from the street, yet public sentiment suggests the combination of atmosphere, hospitality and bold cooking makes The Ends a credible Scottsdale choice for a celebratory dinner.
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