Thai 101 Brings Bold Curries and Noodles to Royal Oak

What the public feedback says

Thai 101 carries a 4.8 Google rating from 656 reviews, a notably strong signal for this Royal Oak Thai restaurant. Across the supplied public comments, diners repeatedly describe food arriving fresh, hot and full of flavor. Service also earns consistent approval, with the staff characterized as friendly, attentive and willing to answer questions or make recommendations.

The restaurant appears especially well suited to takeout or a quick casual meal. One review flags the limited dine-in space, so the setting may not fit groups looking for a long, spacious dinner. That caveat does not seem to diminish the overall enthusiasm for the kitchen.

Curries, noodles and spice

Curries and noodle dishes account for much of the praise. Red curry is described as well cooked and packed with spice and flavor, while green curry with added eggplant made a strong impression in a vegetarian or vegan preparation. Drunken noodles surface in both positive and more measured feedback. One diner ranked them among an excellent overall order, while another found them decent rather than exceptional.

Peanut noodles with extra peanuts, added eggplant and a vegetarian or vegan preparation also received enthusiastic feedback. Reviews highlight fresh vegetables and generous portions, suggesting the kitchen can handle modifications successfully. Rangoon and pineapple fried rice are mentioned as supporting choices, although the latter drew a more restrained assessment.

Thai iced tea is the clearest drink recommendation. Multiple diners call it amazing, and one considers it a must-try. For anyone balancing spicy curry or noodles with something sweet and cooling, it looks like the natural pairing.

Portions and dietary flexibility

Several reviews praise the portion sizes, including one account of lunch yielding enough leftovers for another meal. That makes Thai 101 look like a solid mid-range option for diners who value substantial servings alongside bold seasoning.

The kitchen also receives credit for preparing dishes in vegetarian or vegan styles and accommodating additions such as eggplant. Still, customization may be an area to watch. One dissatisfied diner felt a vegetable curry contained too much tofu, bamboo shoot and green pepper, with too little eggplant despite requesting it as an addition. That review suggests diners with specific expectations about vegetable balance may want to clarify their preferences when ordering.

Editorial take

Based on its public rating and the supplied review patterns, Thai 101 stands out most for curries, noodles, Thai iced tea and personable service. The strongest feedback combines vivid flavor, fresh ingredients and portions substantial enough for leftovers. There is some variation in how individual noodle and rice dishes land, and one complaint raises a fair concern about the composition of a customized vegetable curry.

Even with those cautions, the overall picture is persuasive. Thai 101 looks like a dependable choice for flavorful Royal Oak takeout, casual lunches and diners seeking vegetarian or vegan adaptations. Limited seating makes planning ahead sensible, but the food and hospitality appear to carry the experience.