Tellers pairs grand architecture with Italian favorites

The case for Tellers

Tellers holds a 4.4 Google rating from nearly 1,500 reviews, a strong showing for a restaurant whose setting carries almost as much weight as its menu. Public feedback repeatedly describes the interior as magnificent, gorgeous or otherwise memorable. Its second-floor position overlooking a hotel lobby gives dinner a sense of occasion before the first plate arrives.

That backdrop makes Tellers particularly appealing for anniversaries, dates and meals with visitors. Diners also appreciate learning about the history of the building from staff, suggesting that hospitality here often extends beyond taking an order. The moderate price designation helps frame it as an upscale-feeling experience without placing it in the highest price tier.

What diners order

The eggplant dip is the clearest recurring recommendation in the sampled reviews. Multiple diners singled it out, including one who described it as a creamy yogurt dip. It appears to be a reliable way to start the table, especially for guests who want something shareable.

Lobster ravioli, also called lobster raviolo in one review, earns repeat approval. Other individual reports speak well of the strip steak, brick chicken, pork Milanese, Caesar salad, meatballs, arancini and sausage pizza. Because those dishes appear only once each in the supplied feedback, they are better treated as promising options than consensus favorites.

Vegetables are not an afterthought in every account. One anniversary party thought the Brussels sprouts outperformed the steak and pasta, while another table praised the sauce served with the brick chicken. The overall pattern points to familiar Italian and American dishes strengthened by dips, sauces and sides.

Drinks and service

The bar program receives favorable attention across several reviews. Diners mention an Old Fashioned, a bramble cocktail and a well-liked red wine, while one guest credited the bartender with a successful food recommendation. That range supports Tellers as a workable choice for drinks and appetizers as well as a full dinner.

Service is more mixed, though mostly positive. Several guests praised their servers by name and connected attentive hospitality with special evenings. Another diner found the service good but slow. That isolated complaint does not outweigh the broader approval, but it suggests that guests on a tight schedule may want to allow extra time.

Before booking

Parking is the most practical concern raised in the sample. One reviewer found it difficult and said valet service was necessary. Guests unfamiliar with the property should check parking arrangements before arrival rather than counting on a quick curbside option.

The beef carpaccio also surprised one table because they did not realize it was raw. That reflects the traditional preparation rather than a kitchen mistake, but diners uncertain about a menu term should ask before ordering. Overall, the public evidence favors Tellers for its architecture, atmosphere, drinks and a handful of dependable Italian-leaning plates, with the eggplant dip and lobster ravioli leading the recommendations.