Sayulita Brings Tacos and Margaritas to Glastonbury

The public verdict

Sayulita Restaurant holds a 4.6 Google rating from 1368 reviews, and the available feedback points to a popular Glastonbury dining room with broad appeal. Diners repeatedly praise the food, cocktails, service and atmosphere rather than singling out just one strength. Several describe the restaurant as lively or upscale-leaning, while the menu appears flexible enough for a quick round of tacos or a fuller meal built around fajitas and other entrees.

The overall impression is polished but energetic, not hushed or formal. Reviewers mention visiting as couples, ordering several plates to share and settling in with drinks. That combination makes Sayulita look particularly well suited to date nights, group dinners and evenings when atmosphere matters almost as much as the food.

What diners order

Chips and guacamole are the clearest recurring starting point. The guacamole is described as smooth, rich, flavorful and plentiful, with multiple reviewers treating it as a highlight rather than a routine appetizer. Queso also receives repeat praise, including one diner who considered it especially hard to resist.

Tacos provide much of the menu’s reported variety. The sampled reviews mention seafood, steak, beef short rib and battered fish versions, along with seared tuna, scallops and salmon. Diners consistently emphasize strong seasoning and combinations of flavors. Seafood tacos receive particularly positive attention, including praise for blackened preparation and careful seasoning.

Beyond tacos, skirt steak fajitas are described favorably, while Mole Negra Enmoladas suggest that the menu stretches beyond familiar combination-plate standards. Birria quesadillas and churros each earn enthusiastic mentions, although they appear less often in the sample than tacos, guacamole and queso.

Drinks, service and atmosphere

Cocktails are a significant part of Sayulita’s appeal. One reviewer specifically praises a margarita made with fresh-squeezed lime juice rather than mix, while others broadly commend the drinks and bar atmosphere. That makes the restaurant a plausible choice for diners seeking a full night out rather than a strictly food-focused stop.

Service feedback is also strong. Reviewers describe staff as very good or wonderful, and the positive comments tend to connect attentive service with the restaurant’s lively mood. Nothing in the sample suggests that the energy comes at the expense of hospitality.

What to know before going

Popularity is the main caution. More than one review warns of a long weekend wait, and one diner reports waiting 45 minutes. A bar provides somewhere to wait, but diners with firm schedules may prefer a less crowded time.

Sayulita falls in the mid-range category. Based on the rating and recurring review themes, its strongest case rests on fresh guacamole, a wide taco selection, well-liked margaritas and an atmosphere that feels built for a social meal. The consistent enthusiasm across food, drinks and service makes it one of the more convincing Mexican restaurant options in Glastonbury.