Pizzeria Lola pairs wood-fired pizza with Korean flavors

What the public ratings say

Pizzeria Lola carries a 4.7 Google rating from more than 3,600 reviews, a strong signal of sustained approval rather than a short burst of enthusiasm. Public comments repeatedly focus on three qualities: crisp wood-fired pizza, attentive service and an atmosphere that works for both families and groups of friends.

Reviewers often describe the pizza crust as crisp without becoming dry. Flavor also comes up frequently, particularly when diners discuss combinations that move beyond a strictly traditional topping list. The restaurant sits in the moderate price category, positioning it as a casual meal rather than either a bargain slice stop or a formal occasion restaurant.

Pizza and wings lead the menu discussion

Wood-fired pizza is the central draw. Reviewers praise the cooking method for producing a crisp base and mention the visual appeal of sitting near the oven, where the kitchen activity becomes part of the meal. The Korean BBQ Pizza receives specific approval for offering an unusual flavor combination, while another diner singles out the Hawaiian pizza. Together, those comments suggest that Pizzeria Lola appeals most to diners who like a familiar pizza format with less conventional toppings.

Wings form the clearest supporting act. Multiple reviewers describe them as crisp, well seasoned and properly cooked. Both dry-rub wings and Gochugaru Spiced Wings appear in positive comments. A public review also notes wings and a one-topping pizza as happy-hour options before 5 p.m., particularly useful for families, though current availability should be confirmed directly with the restaurant.

One review praises a chalkboard special of olive oil-seared sourdough with mashed peas, burrata and microgreens. Since that item was presented as a daily special, it is better read as evidence of the kitchen’s range than as a dependable order.

The room and service

The atmosphere earns nearly as much praise as the food. Diners characterize the staff as friendly, caring, polite and attentive. One first-time visitor found the music well judged and the acoustics comfortable, even with a crowd in the room. Bar seating near the pizza oven appears to be a particularly engaging choice for guests interested in watching the cooks work.

Although the restaurant can be crowded, the available comments do not portray it as uncomfortably loud. The prevailing impression is warm and energetic, with enough polish for a planned dinner but a relaxed tone that accommodates children.

Editorial verdict

Based on its high rating and recurring review patterns, Pizzeria Lola is a dependable Minneapolis recommendation for wood-fired pizza with distinctive flavor ideas. Crisp crusts, confidently seasoned wings and notably hospitable service give it broader appeal than a toppings list alone might suggest.

It looks especially well suited to families, casual dates and small groups willing to share a few pizzas and wings. Diners seeking only conventional Italian combinations may want to inspect the menu before visiting, but the creative, Korean-influenced options are a central part of the restaurant’s public reputation.