Pickity Place pairs five-course lunch with garden charm
A monthly changing lunch, attentive service and walkable gardens make Pickity Place a sought-after special-occasion destination in Mason.
More photos
Photos published by diners on Google, not AI generated.
What stands out
- Changing five-course lunch
- Beautiful walkable gardens
- Attentive service
- Full plant-based meal reported
- Unhurried course pacing
Worth knowing
- Weekend reservations may require 4–6 weeks
- One review reports a nearly 40-minute delay
Suggested meals
Dishes that come up most in public reviews
- Maine Blueberry Lemonade
- Spiced hot tea with dessert
Worth a visit?
What the public feedback says
Pickity Place holds a 4.8 Google rating from more than 1,300 reviews, with diners repeatedly describing the experience as charming, peaceful and worth planning around. This assessment is synthesized from public ratings, menu references and customer reviews rather than an in-person visit.
The restaurant’s appeal extends well beyond the dining room. Reviewers often treat the grounds, gardens and herb-focused retail areas as part of the outing, arriving with time to walk around before or after lunch. Even on a rainy day, one guest found the interior remarkably quiet despite the number of people elsewhere on the property. That combination of a busy destination and a calm meal appears to be one of Pickity Place’s strongest qualities.
The five-course lunch
Food feedback centers on a creative five-course lunch that changes monthly and makes seasonal ingredients a priority. A frequent guest reported returning every month for the changing menu, while another reviewer described receiving a complete plant-based meal. That suggests the kitchen can deliver more than a token vegan substitution, though dietary needs should still be discussed directly when reserving.
The pacing also earns praise. Courses are described as arriving continuously without making the meal feel hurried, giving lunch a structured, occasion-like rhythm. Service is commonly characterized as attentive, and the food itself draws unusually enthusiastic language. Among the few specifically named drinks, Maine Blueberry Lemonade stands out as a repeat visitor’s favorite. Spiced hot tea with dessert adds another comforting detail to the later courses.
Because the menu changes each month, a particular entrée or dessert should not be assumed to be available. The attraction is the format and seasonal approach rather than ordering a familiar signature plate.
Gardens and special occasions
Public reviews frequently frame Pickity Place as a Mother’s Day destination or a place for a meaningful meal with family. The setting also works for couples, especially when the gardens are in good walking condition. Guests describe the grounds as beautiful and the overall experience as magical, fun and capable of making an ordinary morning or afternoon feel special.
That atmosphere comes with strong demand. One reviewer advised making weekend reservations four to six weeks ahead. Pickity Place is therefore better suited to advance planning than a spontaneous drive through Mason. The moderate price classification also fits the broader impression: this is a composed, multi-course experience with gardens attached, not a quick casual lunch stop.
Timing and final verdict
The main caution is schedule reliability. One party reported that its meal began nearly 40 minutes after the reservation time, without advance notice. The delay was particularly frustrating after a long trip. While other feedback praises seamless pacing once service begins, diners with firm afternoon commitments may want to allow extra time.
Taken together, the high rating and recurring praise point to a distinctive New Hampshire day-out restaurant. Pickity Place is best approached as a planned experience: reserve early, leave breathing room in the schedule, explore the grounds and expect the monthly menu to lead the meal.
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Research-based review: our NH editor synthesized 1359 public reviews and the current 4.8-star rating, not an anonymous visit.