Pastrami Grill Bistro piles deli meat high in Garfield

What the public feedback says

Pastrami Grill Bistro holds a Google rating of 4.6 from 1780 reviews, and the supplied feedback shows a remarkably consistent theme: diners come for generously filled deli sandwiches and leave talking about the pastrami. These impressions are synthesized from public ratings and reviews rather than an in-person visit.

Several reviewers compare the experience favorably with Katz’s Delicatessen in Manhattan. That is a lofty reference point, but the repeated comparisons help establish what diners expect here: thick stacks of sliced meat, traditional deli combinations and a casual counter-service format. The Garfield restaurant also appears to offer strong value. Reviewers describe the prices as appealing and the portions as large, placing it firmly in the budget-friendly category.

Pastrami leads the menu

The pastrami sandwich is the clearest order for a first visit. Across the sample reviews, the meat is described as tender, juicy and piled high. One diner specifically praises a pastrami sandwich on rye with mustard, while others focus on the size and freshness of the sandwiches. The strongest pattern is not novelty but abundance: this is meat-forward deli food built to satisfy a serious appetite.

Corned beef also appears in the counter experience, with one reviewer reporting that staff offered slices of pastrami or corned beef while the order was being prepared. The same diner enjoyed watching the meat being sliced at the counter. That detail suggests much of the appeal comes from immediacy, with the product visible before the finished sandwich arrives.

Other named orders include a Reuben, a Rachel and brisket with cheese. The Rachel receives especially enthusiastic praise in one review, but those dishes do not recur often enough in the supplied sample to carry the same confidence as the pastrami sandwich.

Service and setting

Friendly staff are another recurring strength. Multiple diners mention pleasant or welcoming service, and one describes the process as quick. The overall picture is of an approachable deli rather than a formal steakhouse experience, despite the broader listing categories attached to the business.

The atmosphere sounds straightforward and lively. One first-time visitor mentions a warming smell on entering and seeing customers seated and enjoying their meals. Another calls the ambiance pleasant. These comments support Pastrami Grill Bistro as a casual stop for a substantial lunch or an unfussy deli meal.

What to expect

Large portions are central to the proposition, so lighter eaters may find a full sandwich more than they need. One reviewer encountered a line on a Sunday, although the wait provided time to read the menu. No broader pattern of slow service appears in the supplied feedback.

Taken together, the public response makes Pastrami Grill Bistro an easy recommendation for pastrami seekers in and around Garfield. The reliable combination is straightforward: freshly sliced meat, hefty sandwiches, friendly counter service and budget-friendly pricing. The pastrami sandwich is the safest starting point, with the Reuben, Rachel and brisket better treated as secondary possibilities rather than equally established favorites.