Jams Old Market pairs hefty American plates with brick charm

What the public feedback suggests

Jams Old Market holds a Google rating of 4.3 from 1871 reviews, giving it a substantial public track record. The supplied comments describe an American restaurant with a strong sense of place, generally generous portions and several satisfying comfort-food choices. They also reveal some meaningful disagreement about current consistency.

Several diners report flavorful, filling meals and plans to return. Others, including a longtime customer, describe a decline in food quality and value. That split makes Jams a better fit for diners drawn to its Old Market atmosphere and broad comfort-food style than for anyone expecting every dish to land with equal precision.

Food and portions

The strongest dish-specific praise goes to the meatloaf, which one couple preferred even over a well-received cod sandwich. A blackened chicken sandwich was also described positively, while a chicken enchilada came with especially well-liked black beans that balanced mild flavor with a little spice.

Portion size is another recurring positive. One party found the food hefty and flavorful enough to require takeout boxes, while another explicitly called the portions large. That said, a critical returning customer reported smaller portions and disappointing flavor across the short rib grilled cheese, power bowl salad, whiskey steak cobbler salad and turkey BLT. Those sharply different experiences suggest that value and execution may vary by visit or selection.

Sides and starters appear less dependable. Bruschetta was considered too salty by one table, and the oil-based slaw served with the enchiladas drew a negative reaction. The mayonnaise-based slaw accompanying the blackened chicken sandwich fared better.

Setting, drinks and service

The Old Market surroundings are a clear part of the appeal. One reviewer praised the way Jams incorporated the building’s brick and original structural character into the dining room. The result appears cohesive with the historic feel of the surrounding district rather than detached from it.

Service also receives notable praise in the supplied feedback. One diner described a staff member handling hosting, bartending and table service while remaining knowledgeable about the menu and pairings. Mixed drinks were another highlight in that account. Outdoor seating and a wheelchair ramp were also noted, useful details for groups comparing accessibility and seating options.

Bottom line

Jams Old Market looks strongest as a mid-range stop for substantial American comfort food in a memorable brick-lined setting. The meatloaf, blackened chicken sandwich and chicken enchilada received the clearest positive mentions, and large portions may suit diners arriving hungry or planning to share.

Still, the criticism should not be dismissed. Reports of declining flavor, reduced value, salty bruschetta and an unpleasant slaw point to uneven execution. The menu was also considered limited by one guest, so checking current selections before visiting would be sensible. Overall, the public picture remains favorable, but not uniformly so.