Irina’s Steak & Seafood aims high in West Des Moines

The public picture

Irina’s Steak & Seafood presents itself as an expensive, special-occasion restaurant with a broad menu spanning steak, seafood and contemporary sides. Its Google rating of 4.7 from 1353 reviews points to a strong overall reputation, and the supplied comments repeatedly emphasize attentive service, thoughtful recommendations and a celebratory atmosphere.

That service appears to be a defining strength rather than a background detail. Multiple diners name their servers and praise them for being friendly, attentive and confident with food, wine and cocktail suggestions. One Mother’s Day meal was described in exceptionally positive terms, while a newlywed couple reported that the staff helped make their dinner feel celebratory with dessert, wine recommendations and polished hospitality.

What diners order

Beef is central to the experience. The sample reviews mention both a prime ribeye and a cowboy ribeye, making ribeye the clearest recurring order. Seafood also gets a prominent endorsement through the Chilean sea bass. Side dishes mentioned include asparagus, carrots with gochujang, mashed potatoes, Brussels sprouts and pesto broccolini.

The stronger review describes the prime ribeye and Chilean sea bass as excellent, with Brussels sprouts and broccolini alongside them. Drinks receive attention, too. Diners specifically recommend a dirty martini and the Traveler, while another review praises the staff’s cocktail guidance more generally. That combination suggests Irina’s works best as a full dinner with drinks rather than a quick steak stop.

Where experiences diverge

The criticism is unusually specific and worth weighing at this price level. One diner found the cowboy ribeye tough and reported finding a hair in it. The same meal drew complaints about undercooked asparagus, starchy mashed potatoes, sparse cheese topping and a gochujang-carrot pairing that did not work for that reviewer.

Another diner enjoyed nearly everything but disliked the Caesar salad, describing it as too eggy and creamy, with red pepper that felt out of place. These comments do not outweigh the restaurant’s broader rating, but they show that execution and personal taste can vary, especially among sides and salads. Expectations are naturally higher at an expensive restaurant, so a disappointing steak or uneven accompaniment will stand out.

Editorial verdict

Based on the available rating and review patterns, Irina’s is best suited to anniversaries, family celebrations and date nights where polished service matters as much as the main course. The strongest path through the menu is a ribeye or Chilean sea bass, supported by the broccolini or Brussels sprouts and a staff-recommended drink.

The consistently enthusiastic service feedback gives the restaurant a meaningful advantage. Still, the detailed negative review argues for some caution around steak consistency and side dishes. Overall, Irina’s looks like a confident upscale choice in West Des Moines, particularly for diners who value attentive pacing, recommendations and occasion-ready ambiance.