Field & Fire brings polished pizza and brunch to Greenville
Strong ratings, an open kitchen and well-liked pizza make Field & Fire a compelling Greenville choice for dinner, brunch or a special occasion.
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Photos published by diners on Google, not AI generated.
What stands out
- Consistently praised service
- Welcoming open kitchen
- Crisp, flavorful pizzas
- Upscale atmosphere
- Distinctive brunch dishes
Worth knowing
- Reservations advised at peak dinner hours
- Menu offerings may change
Suggested meals
Dishes that come up most in public reviews
- Pizza
Worth a visit?
The public consensus
Field & Fire carries a 4.7-star Google rating from 389 reviews, a strong signal for a restaurant drawing praise across dinner, brunch and special-occasion visits. Public feedback repeatedly returns to three strengths: attentive service, a distinctive room and food that meets the expectations set by the polished atmosphere.
Diners describe the restaurant as upscale even though it occupies a strip-mall setting. A speakeasy-like mood and open kitchen help give the dining room more character than the exterior might suggest. Reviews from anniversary dinners and other evening visits indicate that it works particularly well when the meal is meant to feel like more than a routine stop.
Pizza leads the dinner conversation
Pizza is the clearest recurring recommendation in the available reviews. Multiple diners report ordering it, with positive comments about flavor, quick arrival and a crisp crust. One review singles out the Mary flatbread as a satisfying vegetarian choice, although that diner wished chicken could be added as a topping.
Other dinner dishes receive enthusiastic individual mentions. The wagyu burger was popular with one group, while another diner enjoyed a chicken dish served with jasmine rice. Baklava cheesecake bites also made a strong impression as a dessert. These items do not appear often enough in the supplied feedback to establish the same pattern as pizza, but they suggest a menu willing to move beyond a single specialty.
One review noted that a new menu had recently arrived and expressed interest in returning to see what might appear next. That points to some potential for menu changes, so diners seeking a particular dish should check the current offerings before making plans.
Brunch has its own following
The brunch feedback is limited but highly favorable. Biscuits and gravy were praised as a starter, while green tomato eggs Benedict with chili crab meat and tenderloin hash both stood out among the main dishes. A mocha pot dessert provided a well-received finish. The same diner also expressed interest in returning for biscuits with chicken thighs.
That range gives brunch a more ambitious profile than a basic eggs-and-pancakes outing. Based on the available comments, it should appeal to diners who want composed savory dishes and a restaurant atmosphere rather than a quick counter-service breakfast.
Service, setting and planning ahead
Service earns consistent approval. Reviewers mention prompt water and drink service, quickly delivered pizzas and staff who helped create a welcoming experience. The open kitchen adds energy without undermining the sense of occasion.
The main practical caution is availability. One diner specifically recommended reservations during peak dinner hours, advice that makes sense given the high rating and special-occasion appeal. The strip-mall exterior may also undersell what is inside, but public feedback largely treats that contrast as a pleasant surprise. Overall, Field & Fire appears best approached as a polished, reservation-worthy Greenville restaurant with pizza at the center and credible reasons to return for brunch.
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Research-based review: our WI editor synthesized 389 public reviews and the current 4.7-star rating, not an anonymous visit.