Farmhouse Tap & Grill Pairs Burgers With a Deep Beer List

The public-review picture

Farmhouse Tap & Grill holds a 4.3 Google rating from more than 3,300 reviews, giving it a substantial public track record among Burlington restaurants. The available feedback paints a fairly clear picture: this is a downtown gastropub known for burgers, Vermont-minded atmosphere and an extensive drinks selection. Most of the praise centers on food quality and the setting, while the sharper criticism concerns slow or inattentive service and disappointing takeout value.

The moderate price level fits the restaurant’s positioning as a step above a basic pub without leaving casual territory. One diner even described it as a favorite downtown lunch stop. That combination makes Farmhouse most convincing for a sit-down burger and beer rather than a quick meal squeezed into a tight schedule.

Burgers are the strongest recurring order

Burgers receive the most consistent attention in the sample reviews. One diner reported that a Laplatte River Angus Farm beef burger arrived properly cooked to medium, with extra bacon and a side green salad. Another said a burger was cooked perfectly, although the toppings did not entirely match expectations: onions described as caramelized tasted pickled, and the cheddar lacked the hoped-for sharpness. A companion’s burger in the same review was still considered good.

The sides also earn useful praise. Fries were described as warm, fresh and crispy, while another reviewer called the onion rings fabulous. Salads appear several times, with mixed implications depending on format. An arugula and kale salad with grilled shrimp was enjoyed for its freshness and apple cider vinaigrette, and a green salad worked well beside a burger. Takeout salads, however, were criticized for portions that felt too small for the full price.

A farm-raised chicken dinner also appears in the feedback, but the available review text is incomplete, so there is not enough evidence to draw a firm conclusion about it.

Drinks and atmosphere add appeal

The beverage program looks like a central reason to visit. Reviewers mention an extensive menu of beer, cider and wine, and one repeat lunch customer specifically appreciated finding Allagash White served cold on tap. Another diner rated both the drinks and atmosphere highly.

That pleasant pub setting appears to be part of the restaurant’s advantage over takeout. Public comments suggest Farmhouse works best when the meal includes time to browse the tap list, settle into the room and eat the food soon after it leaves the kitchen.

Service can determine the experience

The largest concern is consistency. One party waited 46 minutes for burgers and a starter, then received the starter alongside the entrees. The same review praised the food but described the servers as unfriendly and inattentive. Other feedback calls service decent, so the problem does not appear universal, but it is prominent enough to consider.

Takeout is the other notable weak point. One order of salads and cornbread was viewed as undersized and poor value compared with dining in. Taken together, the reviews favor an on-premise lunch or relaxed dinner over pickup. Farmhouse remains a credible Burlington choice for burgers, crisp sides and a wide drinks list, provided diners allow some flexibility for pacing.