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El Agave Brings Lively Mexican Dining to Fargo

Strong reviews for fresh guacamole, street tacos and cocktails make El Agave a compelling mid-range choice, particularly outside busy weekend hours.

By Kirsten Hollis4.6517 public ratings
El Agave Mexican Restaurant in Fargo
Sylvia Valdez

More photos

Food and interior photo 1 at El Agave Mexican Restaurant in Fargo
Food and interior photo 2 at El Agave Mexican Restaurant in Fargo
Food and interior photo 3 at El Agave Mexican Restaurant in Fargo
Food and interior photo 4 at El Agave Mexican Restaurant in Fargo
Food and interior photo 5 at El Agave Mexican Restaurant in Fargo

Photos published by diners on Google, not AI generated.

What stands out

  • Handmade guacamole served at the table
  • Chorizo street tacos with crisp-edged meat
  • Marinated steak street tacos
  • Hibiscus and pineapple margaritas
  • Fresh food and friendly service

Worth knowing

  • Weekend nights can bring seating waits
  • Service may slow during peak periods

Suggested meals

Dishes that come up most in public reviews

  • Handmade guacamole
  • Chorizo street tacos
  • Steak street tacos
  • Margaritas

Worth a visit?

What public feedback says

El Agave Mexican Restaurant holds a 4.6 Google rating from 517 reviews, placing it among Fargo’s better-received options for Mexican food and drinks. Public comments supplied for this overview consistently praise the food, while also pointing to an upbeat atmosphere and attentive service. The clearest caution concerns weekend demand. When the dining room gets busy, waits for a table and slower service can follow.

That trade-off appears worthwhile for many diners. Reviewers describe servers as kind and the overall experience as one they plan to repeat. One account also credits management with visible enthusiasm for the restaurant and its ongoing improvements. Taken together, the feedback suggests an energetic bar-and-grill setting rather than a quiet, quick stop during peak periods.

Guacamole, tacos and larger plates

The handmade guacamole is one of El Agave’s most distinctive recurring highlights. Diners mention both its flavor and the table service, making it more than a routine starter. It is a sensible opening order for a group, especially for anyone interested in the interactive preparation noted in the reviews.

Street tacos also earn detailed approval. Chorizo tacos were praised for meat with crisp edges, soft tortillas with a satisfying chew and salsa that left the diner wanting more. Another reviewer highlighted marinated steak street tacos and described the ingredients as fresh. These comments make the street taco selection a strong starting point for a first meal.

Birria tacos received positive feedback for their consommé, while the molcajete was described as delivering on expectations. Those dishes appear in fewer of the supplied reviews, but they broaden the restaurant’s appeal for diners who want something beyond tacos alone.

Drinks and atmosphere

El Agave operates as both a restaurant and bar, and the drinks receive meaningful praise. Hibiscus and pineapple margaritas are specifically mentioned, as is a piña colada that made a particularly strong impression on one visitor. That cocktail feedback fits the lively atmosphere described elsewhere in the reviews.

The restaurant seems best suited to social meals, family outings and casual celebrations where a busy room adds energy. Diners seeking a calmer experience may have better luck in the afternoon. One reviewer visiting around 2 p.m. found the restaurant quiet, creating a more relaxed setting for a focused taco lunch.

Editor’s take

Based on the supplied public ratings and reviews, El Agave stands out for flavorful tacos, fresh preparation and a drinks list that contributes to the experience rather than feeling secondary. Handmade guacamole is the clearest signature, while chorizo and steak street tacos draw the most specific food praise.

The mid-range pricing and broad menu format should work for groups with different appetites. The main drawback is operational pressure during busy weekend nights. Service may slow even when staff remain friendly. For the best balance of food and pacing, an off-peak visit looks like the smarter choice. For diners comfortable waiting, the reviews indicate that the food can still justify a crowded evening.

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Research-based review: our ND editor synthesized 517 public reviews and the current 4.6-star rating, not an anonymous visit.