Captain Benjamin's Seafood Buffet: Big Choice, Big Spend
A 4.7-star rating and more than 40,000 Google reviews point to a popular Myrtle Beach buffet with broad selection and notably attentive service.
More photos
Photos published by diners on Google, not AI generated.
What stands out
- Huge seafood and buffet selection
- Friendly, informative servers
- Attentive plate clearing and drink refills
- Positive mentions of shrimp and snow crab
Worth knowing
- Expensive per-person cost
- One report of cold, mushy buffet food
- Digital coupon reportedly rejected
Suggested meals
Dishes that come up most in public reviews
- Buffalo shrimp
- Fried shrimp
- Snow crab
- Fried fish
Worth a visit?
The public-review picture
Captain Benjamin's Calabash Seafood Buffet carries an unusually strong public profile for a large tourist-district buffet: a 4.7 Google rating from more than 40,000 reviews. The supplied comments reinforce its main appeal. Diners repeatedly describe an extensive spread of seafood, meats, sides and desserts, with enough choice to keep families and mixed groups occupied through multiple plates.
The experience is positioned at the expensive end of Myrtle Beach dining. Several reviewers still consider it worthwhile because of the volume and variety available, particularly for diners arriving ready to focus on seafood. This is less a restrained dinner than a full-scale buffet outing, and its value depends heavily on appetite and interest in sampling widely.
What receives the most praise
Service stands out almost as much as the food selection. Multiple first-time visitors praise servers for explaining how the buffet works, identifying where items are located and discussing pricing. Reviews also highlight patient, friendly attention, quick removal of used plates and drink refills without prompting. That level of guidance can make a sprawling buffet feel more manageable.
Among the specific foods mentioned, fried shrimp, buffalo shrimp and snow crab receive positive notices. One reviewer calls the fried shrimp a success and says seasoning and butter improved the snow crab. Another describes the seafood as the best they had eaten, although that broad enthusiasm should be read as an individual reaction rather than a guarantee.
Cleanliness also earns a favorable mention. Combined with the recurring service praise, that helps explain why the restaurant remains popular with vacationing families and first-time Myrtle Beach visitors.
Where the experience can vary
Buffet timing appears to matter. One sharply negative food report describes fried fish, meats, sides and desserts as cold and mushy, with fresher food beginning to arrive only as that party was leaving around 6 p.m. That account conflicts with the broadly positive feedback, but it identifies a familiar buffet risk: temperature and texture can shift depending on turnover and replenishment.
Price is the other consistent caution. Even favorable reviewers call the restaurant pricey, and one guest reported confusion about an advertised earlier price. The same reviewer said a digital copy of a coupon was not accepted. Since buffet rates and promotions can change, diners relying on a discount should confirm the current terms and whether a printed coupon is required before arriving.
Best fit and overall verdict
Captain Benjamin's looks best suited to hungry seafood fans, families with different preferences and groups that value selection over a tightly edited menu. Diners who dislike buffets, eat lightly or prioritize food cooked to order may find the cost harder to justify.
The enormous review count and 4.7 rating provide substantial evidence of consistent popularity. Attentive servers and sheer variety are the clearest strengths. Still, the reported lapse in buffet temperature and repeated comments about cost keep the recommendation just below the restaurant's public rating.
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Research-based review: our SC editor synthesized 40387 public reviews and the current 4.7-star rating, not an anonymous visit.