Buttermilk and Bourbon brings New Orleans flavor to Watertown

The read on Buttermilk and Bourbon

Buttermilk and Bourbon’s Watertown location holds a 4.1 Google rating from 665 reviews. Public feedback presents it as an energetic American restaurant, cocktail bar and brunch destination with a clear New Orleans influence. Diners repeatedly focus on rich comfort food, shareable dishes and a dining room designed to feel more transportive than a standard neighborhood restaurant.

The strongest accounts describe the full experience as upbeat and welcoming, especially for first-time visitors. Multiple reviewers praise friendly, attentive servers who helped explain the format or guided newcomers through the menu. That makes the restaurant look particularly approachable for brunch with friends, a casual group meal or even a solo Sunday outing.

What diners recommend

Biscuits are the clearest recurring favorite. Reviewers call them warm, soft and memorable enough to deserve attention apart from the rest of the meal. One brunch diner paired them with home fries, bacon, onion and well-cooked sunny-side-up eggs, while another highlighted the complimentary baked goods alongside chicken and waffles.

Beignets also appear more than once and receive enthusiastic notices. One group ordered them with cinnamon butter and cheese spread, while another finished a meal with beignets after charred octopus and New Orleans BBQ shrimp. Those reports suggest the fried pastry is a dependable choice whether the table treats it as a shared starter or a sweet finish.

Beyond those recurring picks, public reviews mention chicken and waffles, mac and cheese, wagyu sliders, charred octopus and New Orleans BBQ shrimp. The range reinforces the restaurant’s small-plates appeal, although at least one diner arrived without expecting a tapas-style format. Groups may get the most from the menu by ordering several items for the table rather than assuming every dish is a conventional full-size entrée.

Service and atmosphere

Hospitality is one of the more consistent strengths in the supplied feedback. Reviewers describe hosts and servers as friendly, welcoming and attentive, with several accounts crediting the staff for making first visits easy. Food was also reported arriving hot and quickly in one particularly positive experience.

The atmosphere receives praise for its French Quarter-inspired look, and one diner noted a cool interior plus a well-shaded outdoor patio. Combined with the cocktail-bar identity, the setting appears better suited to a social, lively meal than a purely utilitarian breakfast stop.

What to keep in mind

Not every visit runs smoothly. One reviewer experienced slow service despite a quiet dining room and had to request toast several times before it arrived late in the meal. That same diner found the gravy overly sweet and watery, even while praising the biscuits, potatoes and eggs.

Overall, the public record points to a mid-range restaurant with appealing New Orleans character, strong baked goods and personable service. The best strategy is to come ready to share, prioritize the biscuits and beignets, and allow some flexibility for occasional pacing issues.