Born In A Barn: Burgers and Barncho Tots in Laramie
A downtown Laramie bar and grill with a strong burger following, hearty portions and occasional reports of long waits.
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Photos published by diners on Google, not AI generated.
What stands out
- Frequently praised burgers
- Popular Barncho tots
- Friendly, attentive service
- Large, filling portions
- Relaxed setting for conversation
Worth knowing
- Some diners report long food waits
- Limited review detail on non-burger options
Suggested meals
Dishes that come up most in public reviews
- Burgers
- Barncho tots
Worth a visit?
What the ratings suggest
Born In A Barn carries a 4.5 Google rating from more than 2,000 reviews, giving it a substantial public track record rather than a score built on a small sample. The available comments consistently describe a casual, friendly bar-and-grill experience centered on burgers, filling portions and approachable service.
Several diners found the restaurant while looking for lunch in Laramie, and the relaxed setting appears to work for both visitors and locals. One review specifically notes that the room was quiet enough for comfortable conversation. That matters at a bar and grill, where the atmosphere can easily become louder than the meal warrants.
Burgers lead the menu feedback
Burgers are the clearest reason to try Born In A Barn. They are praised across multiple reviews, with diners repeatedly describing them as hot, satisfying and generously portioned. One customer highlighted the Cowboy Joe after ordering it on a server’s recommendation, calling the result exceptional. Another credited the kitchen with using fresh ingredients and producing a notably good burger.
Barncho tots are the other recurring order. More than one review singles them out alongside the burgers, suggesting they are not merely a routine side or appetizer. The combination of tots followed by a large burger meal sounds best suited to a full lunch or casual dinner rather than a light stop.
The comments provided do not offer much detail about alternatives to burgers, so the strongest recommendation stays narrow: visit for the items diners mention repeatedly rather than assuming the entire menu performs at the same level.
Service is friendly, but timing can vary
Service earns considerable praise. Reviewers describe prompt seating, attentive care and friendly staff, with one diner calling the waiter the highlight of an already strong meal. Another reports that water and ordering were handled quickly, and that the food arrived hot.
There is an important counterpoint. One party waited 45 minutes for an appetizer and more than an hour for burgers. That review still praised the food and server, which suggests the delay did not erase the appeal, but it does make timing the main practical concern. Diners on a tight schedule may want to allow extra time, especially if the restaurant is busy.
Value and overall verdict
Born In A Barn is listed at a moderate price level, and the available value feedback is favorable. One party reported paying $50 for an appetizer and two large burger meals, leaving full and satisfied. That is only one public account rather than a guaranteed current price, but it supports the broader pattern of substantial portions and solid perceived value.
Taken together, the rating volume and review themes make this a dependable Laramie choice for burgers and loaded tots in an easygoing setting. Friendly service is a recurring strength. The possibility of a long kitchen wait is the principal caution, but diners generally indicate that the food is worth trying.
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Research-based review: our WY editor synthesized 2077 public reviews and the current 4.5-star rating, not an anonymous visit.