Big Bill's Brings Old-School New York Pizzeria Energy

The public-review picture

Big Bill’s New York Pizza carries a 4.7 Google rating from 2279 reviews, placing it among Centennial’s better-received options for a casual pizza meal. Public feedback repeatedly describes an old-school pizzeria with New York-themed decor, approachable prices and a social dining room. Some diners regard it as their favorite Colorado pizza stop, while others find the food ordinary or question whether the pies capture a true New York style.

That split matters. The restaurant’s overall rating signals broad satisfaction, but the available comments suggest that atmosphere, service and value can be as influential as the pizza itself. Expectations should be calibrated accordingly: this looks more like a lively neighborhood institution than a minimalist, crust-obsessed pizza counter.

What diners say about the pizza

New York-style pizza is the main event, including full pies and foldable slices for lighter appetites. Positive reviews praise the classic format, filling portions and reasonable pricing. The Sicilian-style pizza earns an enthusiastic mention, while the meat-heavy Big Paulie is described as especially substantial. Veggie pizza, garlic knots and stuffed shells also appear in the feedback, showing a menu that extends beyond basic cheese and pepperoni pies.

The criticism is specific enough to note. One diner found the pizza, garlic knots and stuffed shells acceptable but forgettable. Another reported excessive cheese, a soggy crust, dry dough and sauce lacking flavor, then disputed the restaurant’s New York-style claim. These complaints are not consistent with the high overall rating, but they indicate that texture and balance may vary by order or visit. Diners particularly sensitive to crisp crusts or restrained cheese may want to begin with a slice before committing to a full pie.

Atmosphere and service

The dining room is one of Big Bill’s clearest strengths in the sampled reviews. Its New York decor and old-school character come up more than once, and one reviewer highlights the easy conversation among strangers. That makes the restaurant sound suited to diners who enjoy a busy, communal pizzeria atmosphere rather than a quiet meal.

Service feedback is also favorable. Reviewers describe staff as friendly, patient and attentive. One large family reported being accommodated well, with multiple team members checking on refills and food. The available review is cut off before its full assessment of the meal, so only the service and group-seating comments can be weighed. Even so, the pattern supports Big Bill’s as a practical choice for families and groups.

Bottom line

Big Bill’s combines budget-friendly pricing, a distinctive old-school room and a broadly popular take on New York-style pizza. Its strongest appeal is the complete pizzeria experience: casual service, generous food and a setting with personality. The occasional complaints about soggy crust, heavy cheese or muted flavor keep it from being a universal recommendation for pizza purists.

For most diners, the rating and volume of feedback make it a credible Centennial option. A slice is the sensible first order for anyone unsure about the style, while hungrier groups may find the larger, topping-heavy pies better aligned with the restaurant’s strengths.