701 Eateries Pairs Comfort Food With Rooftop Drinks

The read on 701 Eateries

701 Eateries puts two different experiences under one roof. Prairie Kitchen occupies the downstairs space, while Camp Lonetree is upstairs. Its 4.3-star Google rating from 701 reviews, along with the available diner feedback, points to a place that works better as a flexible night out than a one-note meal. Guests might start with drinks and snacks at Camp Lonetree, then head downstairs for a full comfort-food dinner.

Public reviews often call the setting inspired and fun. Service and food also receive favorable mentions. The moderate price category matches what diners describe: polished, approachable and suitable for brunch, dinner, happy hour or a patio stop.

Prairie Kitchen leans into comfort food

Hearty cooking with Midwestern and European influences draws the strongest praise at Prairie Kitchen. Swedish meatballs with mashed potatoes and lingonberries come up in several reviews, including comments from returning diners who report consistently good meals. Beef stroganoff, risotto, steak and caccio pepe earn positive mentions, too. Groups divided over what counts as comfort food should still find enough range.

This menu seems made for cooler Fargo evenings, when meatballs, potatoes and rich pasta dishes carry extra appeal. One review describes a party ordering four different entrees and everyone leaving satisfied. It is a useful note for mixed groups, though the available comments are not equally specific about every dish.

Brunch gives the restaurant another angle. Reviews mention smoked brisket hash, lemon ricotta pancakes, and biscuits and gravy. The pancakes get the most emphatic response. One diner also rated the brisket hash positively, but wanted more spicy aioli. The comment about the biscuits and gravy is incomplete, so there is not enough information to make a firm call on that plate.

Camp Lonetree is the drinks-and-patio option

Camp Lonetree reads as the livelier side of the business. Upstairs, reviews call out margaritas, nachos, wings and pizza, with the patio and happy hour doing plenty of the work. One couple went specifically in search of a rooftop patio and happy hour, then praised both the margarita and chardonnay. Another party had drinks and wings outside before moving to Prairie Kitchen for dinner.

That sequence may be the simplest way to get the full 701 Eateries experience. Camp Lonetree covers the casual first round. Prairie Kitchen takes over when it is time for a more substantial meal. Reviewers are especially keen on the margaritas and nachos, although they do not consistently provide drink names or preparation details.

What stands out, and what does not

Across the supplied reviews, Swedish meatballs and Gruyere fries are the safest recurring food recommendations. Multiple diners praise the fries, while the meatballs define Prairie Kitchen’s comfort-food side. Lemon ricotta pancakes make a persuasive case for brunch as well, though that praise rests on one detailed review rather than a wider pattern.

Some dishes fare less well. One diner called the short-rib mac and cheese merely adequate and thought it was missing something. The brisket hash prompted a request for more aioli. Still, the larger review pattern is favorable. For groups looking for variety, atmosphere and a chance to divide the evening between patio drinks and a sit-down dinner, 701 Eateries remains a strong Fargo candidate.