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40 Steak and Seafood pairs cozy rooms with uneven service

Public feedback points to well-cooked steak, warm bread and a distinctive setting, though service delays and inconsistent seafood temper enthusiasm.

By Kirsten Hollis4.0688 public ratings
40 Steak and Seafood in Bismarck
40 Steak and Seafood

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Food and interior photo 1 at 40 Steak and Seafood in Bismarck
Food and interior photo 2 at 40 Steak and Seafood in Bismarck
Food and interior photo 3 at 40 Steak and Seafood in Bismarck
Food and interior photo 4 at 40 Steak and Seafood in Bismarck
Food and interior photo 5 at 40 Steak and Seafood in Bismarck

Photos published by diners on Google, not AI generated.

What stands out

  • Cozy rooms with fireplaces and antiques
  • Warm bread with whipped or compounded butter
  • Strong praise for properly cooked ribeye
  • Candlelit and softly lit tables

Worth knowing

  • Service can be slow or inattentive
  • Seafood quality draws mixed reactions
  • Some diners question portion value

Suggested meals

Dishes that come up most in public reviews

  • Steak
  • Shrimp
  • Warm bread with whipped butter

Worth a visit?

The overall picture

40 Steak and Seafood holds a Google rating of 4 from 688 reviews, suggesting a generally positive reputation with some meaningful inconsistencies. Public feedback most often praises the restaurant’s atmosphere, bread service and steaks. Criticism tends to focus on slow attention from servers, seafood execution and whether portions match expectations at a mid-range steakhouse.

The restaurant also appears to serve several different occasions. Its steakhouse identity and candlelit tables suit date nights and celebrations, while lounge seating and a bar give it a more casual side. One reviewer reported bringing children and receiving especially kind, funny service, indicating that the dining room can also work for families despite the moodier setting.

Atmosphere and hospitality

The interior is one of the strongest recurring themes. Reviewers describe fireplaces, antiques, small table lights and candles that create a cozy, distinctive environment. Even a sharply negative food review acknowledged that the restaurant looks cool. Warm bread with compounded or whipped butter receives repeated praise and seems to make a favorable first impression while guests settle in.

Hospitality is less consistent. One diner credited a server with taking exceptional care of the table and making a family meal memorable. Others reported waiting too long before a server arrived, including one party that considered leaving because it appeared they had been forgotten. A particularly poor account described melted butter being spilled on a guest without acknowledgment or an apology. These reports do not establish that service is routinely weak, but they show a wider range of experiences than the food and atmosphere praise might suggest.

What to order

Steak is the clearest reason to consider 40 Steak and Seafood. A ribeye served with shrimp and a hash browns add-on earned an enthusiastic recommendation, with the steak’s doneness singled out as a success. More broadly, multiple reviews discuss steak, though not all are favorable. One diner found a steak unexpectedly thin and disappointing, while another felt the surf and turf did not deliver.

Seafood appears riskier based on the supplied feedback. Shrimp accompanies several of the mentioned meals, but reactions range from highly positive to complaints that it tasted off or felt like an afterthought. A small lobster tail also disappointed one reviewer. Diners primarily interested in seafood may therefore find less consistency than those ordering steak.

The warm loaf with house-whipped butter is the most dependable recurring item in these reports. It receives praise across otherwise different experiences and helps reinforce the restaurant’s traditional steakhouse character.

Editorial verdict

Based on the public rating and review patterns, 40 Steak and Seafood is best approached as an atmospheric Bismarck steakhouse rather than a seafood-first destination. The fireplaces, antiques and low table lighting give it personality, while a properly cooked steak can anchor a strong meal. Still, uneven server attentiveness and mixed reports on shrimp, lobster and surf and turf keep it from being an automatic recommendation.

It looks most suitable for diners who value a cozy setting and are prepared for a meal that may move slowly. Steak, bread and butter form the safest ordering strategy. Seafood combinations carry more uncertainty.

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Research-based review: our ND editor synthesized 688 public reviews and the current 4.0-star rating, not an anonymous visit.